Groll Family Recipies
Light and Crisp Sourdough Waffles
4 servings
porții5 minutes
timp activ15 minutes
timp totalIngrediente
1 cup All Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Salt
2 Tbsp Sugar
1 cup Sourdough Starter (Active or unfed)
3/4 cup Milk (2% or whole milk)
3 Tbsp Melted Butter
2 Large Eggs
2 tsp Vanilla Extract
Instrucțiuni
Preheat
Set up waffle iron according to manufacturers instructions.
Dry
In a medium bowl mix the dry ingredients together. Set that aside.
Wet
In another medium bowl, mix all the wet ingredients together. Mix well to make sure everything is thoroughly combined.
Combine
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. If there are some lumps still that is ok.
Cook
Spray the waffle iron to make sure the waffles do not stick. Add enough batter to the waffle iron and cook according to your waffle irons instructions. Serve with maple syrup and butter if you wish. Enjoy!
Note
Tastes amazing. I water it down a little bit more and I get four waffles
Nutriție
Dimensiune porție
-
Calorii
334 kcal
Grăsime totală
13 g
Grăsime saturată
7 g
Grăsime nesaturată
4 g
Grăsime trans
0.4 g
Colesterol
110 mg
Sodiu
545 mg
Carbohidrați totali
44 g
Fibre dietetice
1 g
Zaharuri totale
9 g
Proteine
9 g
4 servings
porții5 minutes
timp activ15 minutes
timp total