Johanneck Family Recipes
Hibachi Yum Yum Sauce
8 servings
porții5 minutes
timp activ5 minutes
timp totalIngrediente
1 Cup Mayonnaise
2 Tablespoons Ketchup
1 Tablespoon Granulated Sugar
1/2 Tablespoon Paprika
2 teaspoons Rice Vinegar (or apple cider vinegar)
2 teaspoons Garlic Powder
1-4 Tablespoons Water (as needed)
Instrucțiuni
Whisk all ingredients together in a medium bowl until smooth, using only 1 Tablespoon of water to start, and adding more as needed for desired consistency.
Refrigerate for at least 1 hour before serving for best flavor.
Store leftover sauce in a tightly sealed container or jar for up to 5 days.
Nutriție
Dimensiune porție
2 TBSP
Calorii
200 kcal
Grăsime totală
-
Grăsime saturată
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Grăsime nesaturată
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Grăsime trans
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Colesterol
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Sodiu
-
Carbohidrați totali
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Fibre dietetice
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Zaharuri totale
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Proteine
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8 servings
porții5 minutes
timp activ5 minutes
timp total