H&K Recipe Book
Crockpot Shredded Chicken Breast
6 servings
porții5 minutes
timp activ2 hours 5 minutes
timp totalIngrediente
1 teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon ground paprika
½ teaspoon Italian seasoning (or another dried herb blend)
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
3 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
½ cup low-sodium chicken broth
Instrucțiuni
Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.
Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.
Pour the chicken broth into the slow cooker.
Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.
Shred
Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.
Nutriție
Dimensiune porție
0.5 pound
Calorii
305 kcal
Grăsime totală
11 g
Grăsime saturată
2 g
Grăsime nesaturată
6 g
Grăsime trans
0.03 g
Colesterol
145 mg
Sodiu
657 mg
Carbohidrați totali
1 g
Fibre dietetice
0.2 g
Zaharuri totale
0.1 g
Proteine
49 g
6 servings
porții5 minutes
timp activ2 hours 5 minutes
timp total