McGivern family recipes
Thai Peanut Chicken Bowls
3 servings
porții30 minutes
timp activ45 minutes
timp totalIngrediente
1 lb. boneless skinless chicken breasts or thighs, cut into thin slices
8-ounce jar Thai peanut satay sauce (from Trader Joe’s)
1 clove grated garlic
2 cups thinly sliced cucumber (1 large English cucumber)
1/2 cup thinly sliced red onion (about 1/4 an onion)
2 tablespoons avocado oil
1 tablespoon vinegar
salt and sugar to taste
4 ounces vermicelli noodles
a few tablespoons of crushed peanuts
a few sprigs of herbs – I like mint, cilantro, and basil because I’m an herb hog!
Instrucțiuni
Marinate the Chicken
Marinate the chicken with half the jar of sauce and the garlic for about 30 minutes to an hour.
Cucumber Salad
Meanwhile, toss the cucumbers, onions, oil, vinegar, salt and sugar together.
Cook the Chicken
Heat a small amount of oil in a nonstick pan over medium heat; add chicken, let it sit undisturbed for a few minutes to caramelize, then flip and repeat until the chicken is cooked through and golden brown. To caramelize it further, you can add a pinch of sugar towards the end.
Make a Bowl
Serve the chicken over rice noodles, with some of the cucumber salad, fresh herbs, and peanuts.
Sauce
Using your remaining sauce, add a bit of water, soy sauce, or chili oil to the jar to thin it out into more of a dressing. Drizzle over the bowls and dive into that.
Nutriție
Dimensiune porție
-
Calorii
498
Grăsime totală
21.4 g
Grăsime saturată
6.3 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
82.7 mg
Sodiu
578.2 mg
Carbohidrați totali
43.8 g
Fibre dietetice
1.7 g
Zaharuri totale
10.8 g
Proteine
33 g
3 servings
porții30 minutes
timp activ45 minutes
timp total