Gluten Free Ramen

• porții: 1 serving
• timp activ: 3 minutes
• timp total: 8 minutes

Ingrediente

1 gluten-free rice ramen cake ((I love Lotus foods))

2 cups chicken broth

1 egg (optional)

1/2 teaspoon Real Salt

1/4 teaspoon seasoned salt

1/8 teaspoon parsley

black pepper to taste

OR Clean Monday Meals ramen seasoning ((in place of seasonings))

Instrucțiuni

Heat the chicken broth on a stovetop until boiling

Add the ramen cake and cook until soft, about 3 minutes

Season with remaining ingredients and enjoy hot

If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled

Pour broth over the noodles and top with the egg

Nutriție

• Dimensiune porție: 1 bowl
• Calorii: 95 kcal
• Grăsime totală: 5 g
• Grăsime saturată: 2 g
• Grăsime nesaturată: 3 g
• Grăsime trans: 1 g
• Colesterol: 173 mg
• Sodiu: 3571 mg
• Carbohidrați totali: 3 g
• Fibre dietetice: 1 g
• Zaharuri totale: 2 g
• Proteine: 9 g