Recipes
Moroccan Chickpea Carrot Salad
4 servings
porții10 minutes
timp activ10 minutes
timp totalIngrediente
1 cup cooked quinoa
6-8 cups arugula
2 cups chopped carrots (about 4 medium carrots)
2 cups chickpeas (cooked or canned)
1 medium cucumber
1/2 cup chopped dates (about 4 large dates)
1/2 cup crumbled feta (optional - don't usually include)
fresh mint (optional)
1/4 cup olive oil
1/2 medium lemon (juiced)
2 Tbsp honey
salt/pepper (to taste)
1/2 tsp cumin
1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp chili powder
1/2 tsp minced garlic
Instrucțiuni
Combine Salad Ingredients
Toss the salad ingredients together in a large bowl (with the exception of the feta and mint).
Mix Dressing Ingredients
Mix the ingredients for the dressing together in a salad dressing shaker or mason jar.
Pour Dressing Over Salad
Pour the desired amount of dressing over the salad.
Serve with crumbled feta and freshly chopped mint (optional)!
Note
Doesn't need feta
Nutriție
Dimensiune porție
-
Calorii
471 kcal
Grăsime totală
25 g
Grăsime saturată
6 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
17 mg
Sodiu
500 mg
Carbohidrați totali
56 g
Fibre dietetice
10 g
Zaharuri totale
27 g
Proteine
12 g
4 servings
porții10 minutes
timp activ10 minutes
timp total