Conner Family Recipes
Slow Cooker French Onion Meatballs
6 servings
porții10 minutes
timp activ14 minutes
timp totalIngrediente
3 lbs frozen meatballs (48 oz)
2 large yellow onions (peeled and thinly sliced)
2 cans condensed French onion soup (10.5 oz each)
2 cups beef broth
1 packet brown gravy mix (or 1 tablespoon beef broth and 1 tablespoon cornstarch)
2 tablespoons Worcestershire sauce
1 cup shredded Gruyère cheese
Fresh parsley and crispy fried onions, for garnish
Instrucțiuni
In a separate bowl, whisk together French onion soup, beef broth, gravy mix, and Worcestershire sauce until smooth.
Pour the liquid mixture over meatballs and onions, stirring gently to combine.
Cover and cook on LOW for 6 hours or HIGH for 4 hours, until onions are golden and tender, and meatballs are heated through.
Sprinkle shredded cheese over the top, cover, and let sit 5 minutes until cheese melts.
Garnish with fresh parsley and crispy onions before serving.
Nutriție
Dimensiune porție
-
Calorii
715 kcal
Grăsime totală
56 g
Grăsime saturată
22 g
Grăsime nesaturată
29 g
Grăsime trans
-
Colesterol
188 mg
Sodiu
658 mg
Carbohidrați totali
5 g
Fibre dietetice
1 g
Zaharuri totale
2 g
Proteine
46 g
6 servings
porții10 minutes
timp activ14 minutes
timp total