Creamy Mushroom Soup

• porții: 8 servings
• timp activ: 5 minutes
• timp total: 45 minutes

Ingrediente

4 tbsp. Butter

1 1/2 lb. Mushrooms, Sliced

Salt And Pepper, to taste

1 whole Medium Onion, Diced

2 stalks Celery, Sliced Thin

4 cloves Garlic, Minced

2 sprigs Fresh Thyme Leaves

3 tbsp. Flour

3/4 c. Dry White Wine Or Sherry

4 c. Vegetable Or Chicken Stock

1/2 c. Heavy Cream

2 tsp. Balsamic Vinegar

Chopped Fresh Parsley, For Serving

Instrucțiuni

Sauté 1/3 of mushrooms. Set aside. Add remaining mushrooms, celery, garlic, onion, and thyme. Cook for a couple minutes. Add flour to coat. Add stick and bring to boil. Then simmer for 20 minutes.

After cooling, a bit. Pour mixture in blender and blend. Return to soup pot . Add set aside mushrooms and cream. Heat and season to taste with a bit of dill and balsamic vinegar

Note

Substitute a bit of lemon zest for wine.