Venus Notebook
Pesto
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1 bunch each: basil, mint, and and parsley
Olive oil, toasted pine nuts, salt, and garlic
Wash herbs and spin dry; use vitamix
Blend with toasted pine nuts (ice cast iron skillet over medium high heat to get them brown)
Chip garlic coarsely before adding
Blend on low speed and scrape sides with scraper
Instrucțiuni
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