Conner Family Recipes
Easy Fried Eggplant
4 servings
porții15 minutes
timp activ30 minutes
timp totalIngrediente
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 large eggs, beaten
2 cups dry bread crumbs
Instrucțiuni
Gather all ingredients. Warm oil in a large skillet over medium-high heat.
Dip eggplant slices in egg, then coat with bread crumbs.
Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.
Drain on paper towels. Serve and enjoy!
Nutriție
Dimensiune porție
-
Calorii
357 kcal
Grăsime totală
14 g
Grăsime saturată
2 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
140 mg
Sodiu
451 mg
Carbohidrați totali
46 g
Fibre dietetice
5 g
Zaharuri totale
7 g
Proteine
13 g
4 servings
porții15 minutes
timp activ30 minutes
timp total