Southern-Style Mac & Cheese

Ingrediente

▪225g Or 1/2lb Sharp Cheddar, Shredded

▪225g Or 1/2lb Colby Jack, Shredded

▪225g Or 1/2lb American Cheese, Shredded (Sub Velveeta)

▪125g Or 1c Grated Parmesan

▪450g Or 1lb Macaroni

▪3 Eggs

▪125g Or 1/2c Sour Cream

▪2 12oz/350ml Cans Evaporated Milk

▪2g Or 1tsp Black Pepper

▪8g Or 1 3/4tsp Salt

▪115g Or 1 Stick Unsalted Butter, Melted

Instrucțiuni

1. Stir macaroni into well salted boiling water and cook per package instructions or until al dente (should still have a strong bite and not be totally soft).

2. Drain off water and add the noodles into a large bowl.

3. Mix all cheeses together into a separate bowl.

4. In another separate bowl make egg custard by whisking together 3 large eggs, sour cream, evaporated milk, salt and pepper.

5. Add egg custard, melted butter, and about 85-90% of the shredded cheese blend into the large bowl with the cooked macaroni. Gently stir together. Mixture will be very runny.

6. Pour cheesy noodle mixture into a 9”x13” (23x33cm) baking dish, smooth down the top, and top with reserved shredded cheeses. Bake at 375F/190C for 35-40 min until cheese on top is golden and melted.