Dinners

Chili Relleno Casserole

Name: Chili Relleno Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: cooking spray; 2 (7 ounce) cans whole poblano peppers, drained; 8 ounces Monterey Jack cheese, shredded; 8 ounces Cheddar cheese, shredded; 2 large eggs; 1 (5 ounce) can evaporated milk; 2 tablespoons all-purpose flour; ½ cup milk (Optional); 1 (8 ounce) can tomato sauce or enchilada sauce

6 servings

porții

15 minutes

timp activ

1 hour

timp total

Începe gătitul

Ingrediente

cooking spray

2 (7 ounce) cans whole poblano peppers, drained

8 ounces Monterey Jack cheese, shredded

8 ounces Cheddar cheese, shredded

2 large eggs

1 (5 ounce) can evaporated milk

2 tablespoons all-purpose flour

½ cup milk (Optional)

1 (8 ounce) can tomato sauce or enchilada sauce

Instrucțiuni

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Evenly layer poblano peppers from 1 can in the bottom of the prepared baking dish.

Sprinkle with 1/2 of the Jack and Cheddar cheeses, then cover with remaining poblano peppers.

Mix eggs, evaporated milk, and flour together in a bowl; add 1/2 cup milk to thin to desired consistency. Pour over chiles.

Bake in the preheated oven for 25 minutes. Pour tomato sauce evenly over the top; continue baking for 15 more minutes.

Turn broiler on. Sprinkle top with remaining Jack and Cheddar cheeses. Place under the broiler until cheese is melted, 2 to 3 minutes. Serve and enjoy!

Nutriție

Dimensiune porție

Calorii

395 kcal

Grăsime totală

28 g

Grăsime saturată

16 g

Grăsime nesaturată

0 g

Grăsime trans

Colesterol

141 mg

Sodiu

915 mg

Carbohidrați totali

14 g

Fibre dietetice

2 g

Zaharuri totale

8 g

Proteine

24 g