Japanese Shumai

• porții: 4 servings
• timp activ: 20 minutes
• timp total: 45 minutes

Ingrediente

10 pieces Nori

8 pieces Kani (crab sticks)

1 lb ground pork

1 carrot (minced)

12 pieces shrimp (minced)

2 teaspoons sesame oil

2 1/2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 1/2 teaspoons salt

2 tablespoons soy sauce

1/4 cup cane vinegar

1 teaspoon sesame oil

2 teaspoons toasted garlic (minced)

1/4 teaspoon chili flakes

Instrucțiuni

Combine the filling ingredients in a bowl. Mix well.

Cut 1 whole nori sheet into 4 equal pieces. Do this step on all your nori sheets.

Scoop 1 ½ tablespoon of the filling ingredient. Place it on a piece of nori, wrap it just like how you will do with regular siomai. Top with a sliced piece of kani in the middle.

Arrange the wrapped Japanese siomai in a steamer. Steam for 20 to 25 minutes.

Make the sauce by combining all the sauce ingredients in a bowl. Mix well.

Serve the Japanese Siomai with the dipping sauce.

Share and enjoy!

Nutriție

• Calorii: 364 kcal
• Grăsime totală: 27 g
• Grăsime saturată: 9 g
• Grăsime nesaturată: 15 g
• Colesterol: 82 mg
• Sodiu: 1470 mg
• Carbohidrați totali: 7 g
• Fibre dietetice: 1 g
• Zaharuri totale: 1 g
• Proteine: 21 g