Chicken
Chicken & Cheese Enchiladas with Green Chilies
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For the enchiladas:
2 cups cooked chicken, shredded
2 cups shredded Monterey Jack cheese
1 can (4 oz) diced green chilies
1 cup sour cream
1/2 cup cream cheese, softened
1/4 cup chopped cilantro
8 flour tortillas
1 can (10 oz) green enchilada sauce
For garnish (optional):
Chopped cilantro
Sliced jalapeños
Extra sour cream
Full Recipe in (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇
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