Bread
Brazilian Cheese Rolls with Green Butter
32 servings
porții20 minutes
timp activ40 minutes
timp totalIngrediente
ROLLS
500 grams tapioca flour
1 cup milk
1/3 cup olive oil
1 tsp salt
2 eggs
200 grams shredded Monterey Jack or mozzarella
BUTTER
Garlic
Parsley
Dill
Butter
Instrucțiuni
ROLLS
Preheat oven to 375 F
Heat milk, olive oil and salt in a small pot until warm but not boiling
Add flour to a bowl
Use a hand mixer to slowly mix in the liquids until there are small chunks. Let cool for 2 minutes
Add eggs and mix for 2 minutes
Add cheese and mix a bit longer
Coat two baking trays with parchment paper
Form balls of dough with wet hands and place on trays
Bake 20 minutes until slightly golden
BUTTER
Mince garlic
Chop parsley and dill
Sauté garlic in butter
Combine with parsley and dill, blend using handheld blender
Transfer to glass bowl and refrigerate until butter solidifies
Mix if greens sink to bottom while cooling
32 servings
porții20 minutes
timp activ40 minutes
timp total