Sofie’s Dinners 🌞
Authentic Mexican Rice
6 servings
porții15 minutes
timp activ35 minutes
timp totalIngrediente
1 1/2 cups long grain white rice (*)
1/4 cup oil (vegetable or canola oil)
1 teaspoon garlic (, minced)
1/4 medium onion (, finely diced)
1/4 cup tomato sauce (, or 2 pureed tomatoes*)
2 teaspoons tomato bouillon (granulated, or cubes*)
1/4 teaspoon salt
1 carrot (, diced)
1/2 cup peas (frozen or fresh)
3 cups water
1-3 whole serrano peppers (, optional)
Instrucțiuni
Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.
Nutriție
Dimensiune porție
-
Calorii
275 kcal
Grăsime totală
10 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
394 mg
Carbohidrați totali
41 g
Fibre dietetice
1 g
Zaharuri totale
2 g
Proteine
4 g
6 servings
porții15 minutes
timp activ35 minutes
timp total