B’s Recipes
Pineapple Teriyaki Glaze Yakisoba Noodles {Ohana}
4 servings
porții5 minutes
timp activ35 minutes
timp totalIngrediente
2 Cup Brown Sugar
1 ¾ Cups Soy Sauce
¾ Cup Rice Wine Vinegar
1 ¼ Tablespoons Fresh Garlic, minced
1 ¼ Tablespoons Fresh Ginger, minced
2 ¼ Tablespoons Cornstarch
4 Tablespoons Pineapple Juice, frozen concentrate
Yakisoba Noodles
Shredded Red and Green Cabbage
Shredded Bok Choy
Instrucțiuni
Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot.
Bring to a boil.
Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken.
Simmer for 30 minutes.
Strain through fine mesh strainer.
Saute' shredded red and green cabbage and bok choy in wok.
Add Yakisoba noodles and Pineapple glaze and toss.
Serve up the noodles.
Nutriție
Dimensiune porție
1
Calorii
504
Grăsime totală
1 g
Grăsime saturată
0 g
Grăsime nesaturată
0 g
Grăsime trans
0 g
Colesterol
0 mg
Sodiu
6229 mg
Carbohidrați totali
114 g
Fibre dietetice
2 g
Zaharuri totale
92 g
Proteine
13 g
4 servings
porții5 minutes
timp activ35 minutes
timp total