Sauces And Spices
Pineapple Ham Sauce Recipe
8 servings
porții10 minutes
timp activ10 minutes
timp totalIngrediente
1 ½ cups crushed pineapple (undrained)
¾ cup water
2 tablespoons cornstarch
½ cup packed brown sugar
1 tablespoon butter
2 teaspoons apple cider vinegar
Instrucțiuni
In a colander set over a medium saucepan, drain the crushed pineapple. Set the pineapple aside.
Add the water to the pineapple juice, then whisk in the cornstarch until dissolved and smooth.
Add the brown sugar and crushed pineapple, then set the saucepan over medium heat.
Bring the mixture to a boil, stirring frequently, for 2-3 minutes, until thickened.
Remove the saucepan from the heat and stir in the butter and apple cider vinegar. Serve with ham.
Nutriție
Dimensiune porție
1 g
Calorii
92 kcal
Grăsime totală
1 g
Grăsime saturată
1 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
4 mg
Sodiu
16 mg
Carbohidrați totali
20 g
Fibre dietetice
-
Zaharuri totale
18 g
Proteine
-
8 servings
porții10 minutes
timp activ10 minutes
timp total