Entrées
Dinner’s Never Been Easier (or Yummier) with These Casserole
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Doritos
9 ¼ ounces nacho cheese-flavored Doritos chips, crushed (reserve 1½ cups for topping)
10 ½ ounces cream of chicken soup, undiluted
10 ½ ounces cream of mushroom soup, undiluted
8 ounces sour cream
15 ¼ ounces southwest corn, drained
1 cup mild chunky salsa
3 cups shredded cooked chicken breast
4 cups fiesta blend shredded cheese, divided 3 cups and 1 cup
Jalapeno Popper
16 ounces cream cheese, softened
½ cup sour cream
½ cup mayonnaise
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
7 ⅖ ounce pickled jalapenos, diced and drained
2 cups milk
2 cups grated jack cheese, divided in half
2 cups grated cheddar cheese, divided in half
1 pound rotini pasta, cooked and drained
3 cups chopped rotisserie chicken meat
3 green onions, white and green parts separated, green parts sliced, and white parts diced
1 pound bacon, cooked and crumbled
Fresh jalapeños, for garnish (I used 1 whole)
Sloppy Joe
1 pound lean ground beef
1 cup yellow onion, diced
24 ounces original Manwich sauce
15 ounces original Manwich sauce
12 ounces farfalle, bowtie noodles, cooked al dente
8 ounces Velveeta, shredded
8 ounces Colby-jack cheese, shredded
Instrucțiuni
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