Chicken
Easy Leftover Chicken Tacos
4 servings
porții8 minutes
timp activ18 minutes
timp totalIngrediente
1 tbsp Olive Oil
1 Garlic Clove (peeled and chopped)
2 tbsp Tomato Puree
1 tsp Cumin
1 tsp Smoked Paprika
1 tsp Oregano
½ tsp Chili Powder
½ tsp Salt
¼ tsp Pepper
60 ml Boiling Water (you can also use chicken stock)
400 g Cooked Chicken (diced or shredded)
8 Hard Corn Taco Shells (or soft flour tortillas)
150 g Cheddar Cheese (grated)
1 Red Onion (thinly sliced)
2 tbsp Coriander (chopped)
1 Avocado (halved, stone removed and chopped)
12 Cherry Tomatoes (halved)
1 Lime (quartered)
Instrucțiuni
Preheat the oven to 180°c (160 fan/ Gas Mark 4/ 350F).
Heat the oil in a large frying pan and cook the garlic for two minutes.
Add the tomato paste and taco spices. Stir to combine then pour in 60 ml of boiling water (you could also use chicken broth / chicken stock) and mix in with a wooden spoon.
Add the cooked chicken and cook on a medium high heat for two or three minutes.
Place the taco shells in a baking dish then spoon the chicken into the taco shells, top with the grated cheese, and oven bake (or grill) for five minutes or until the cheese has melted.
Add toppings of choice and serve.
Nutriție
Dimensiune porție
-
Calorii
578 kcal
Grăsime totală
35 g
Grăsime saturată
13 g
Grăsime nesaturată
20 g
Grăsime trans
1 g
Colesterol
114 mg
Sodiu
675 mg
Carbohidrați totali
29 g
Fibre dietetice
7 g
Zaharuri totale
4 g
Proteine
38 g
4 servings
porții8 minutes
timp activ18 minutes
timp total