GARLIC BUTTER PARMESAN CHICKEN

• porții: 2
• timp total: 30 Minutes

Ingrediente

2 large chicken breasts

Breading:

4 tbsp Flour

2tbsp Parmesan cheese, kind in a canister (30 mL)

1/2 tsp salt (2 mL)

1/4 tsp black pepper (1 mL)

Garlic Butter Parmesan Sauce:

2 tbsp butter (30 mL)

3 tbsp crushed garlic (45 mL)

11/4 cups chicken stock (300 mL)

1 cup whipping cream (250 mL)

1/4 cup grated Mozzarella cheese (60 mL)

2 tbsp Parmesan cheese (30 mL)

1/2 tsp dried cilantro, OR dried parsley (2 mL) OR 2 tsp chopped fresh cilantro, OR parsley (10 mL)

Instrucțiuni

Slice chicken breasts in half longways to make thinner.

In small bowl, combine flour, Parmesan cheese, salt and black pepper. Using a spoon, spoon mix on both sides of chicken cutlets.

In hot olive oil, in large frying pan, place all chicken cutlets and cook on both sides, turning

frequently until golden brown and almost cooked throughout.

Garlic Butter Parmesan Sauce:

In another frying pan and over medium low heat stir fry garlic in butter until turning golden.

Add chicken stock, whipping cream, Mozzarella cheese and Parmesan cheese along with dried cilantro, OR dried parsley.

Cook until cheeses are mixed in well and melted.

Add chicken and cook in the sauce 1 to 2 minutes, until the chicken is tender and white

throughout when cutting into a piece. Make sure not to overcook the chicken.

Sprinkle with chopped fresh cilantro, OR parsley and serve