Trial Recipes
Kielbasa Cabbage Skillet for a Crowd
4 servings
porții20 minutes
timp activ1 hour 25 minutes
timp totalIngrediente
3 large potatoes (cubed)
¼ cup butter (divided)
2 onions (chopped)
1 pound Polish kielbasa sausage, cut into
1 large head cabbage (coarsely chopped)
2 (15 ounce) cans diced tomatoes
¼ cup white sugar
1 tablespoon paprika
Instrucțiuni
Place potatoes in a microwave-safe bowl. Microwave at high power until partially tender, about 8 minutes. Set aside.
Heat 2 tablespoons butter in a Dutch oven or large cast-iron skillet over medium heat.
Add onions and sausage; cook and stir until browned, about 5 minutes.
Transfer to a bowl.
Heat remaining 2 tablespoons butter in the Dutch oven.
Add cabbage; cook and stir until tender, about 5 minutes.
Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil.
Reduce heat; add potatoes and sausage mixture.
Cover Dutch oven; simmer until potatoes are tender, about 40 minutes.
Nutriție
Dimensiune porție
-
Calorii
897 kcal
Grăsime totală
47 g
Grăsime saturată
24 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
112 mg
Sodiu
1424 mg
Carbohidrați totali
94 g
Fibre dietetice
17 g
Zaharuri totale
34 g
Proteine
27 g
4 servings
porții20 minutes
timp activ1 hour 25 minutes
timp total