Side Dishes
Authentic Italian Bruschetta
8 servings
porții10 minutes
timp activ15 minutes
timp totalIngrediente
2 vine ripe tomatoes (diced)
5 fresh basil leaves (chiffonade)
3 tablespoons extra virgin olive oil (divided)
1/2 tsp dried oregano
Pinch salt
1 teaspoon balsamic vinegar
1 Italian style baguette (sliced)
1 whole clove garlic
Instrucțiuni
Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.
Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).
Toast on a grill or in a hot skillet until browned on both sides.
Top hot bread with cold tomato bruschetta and serve immediately.
Nutriție
Dimensiune porție
-
Calorii
137 kcal
Grăsime totală
6 g
Grăsime saturată
1 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
193 mg
Carbohidrați totali
17 g
Fibre dietetice
1 g
Zaharuri totale
1 g
Proteine
3 g
8 servings
porții10 minutes
timp activ15 minutes
timp total