Umami
Umami

Instant Pot Cheesy Bacon Ranch Potatoes Recipe

6 servings

porții

15 minutes

timp activ

22 minutes

timp total

Ingrediente

3 medium red potatoes (we used Washington potatoes)

3 medium potatoes (russet)

1 packet ranch dressing mix (powdered mix, 1 oz.)

3/4 c chicken broth

1/3 c bacon bits (we used real bacon bits)

1 c cheddar cheese (grated)

1/3 c parmesan cheese

3 chives (diced, optional)

Instrucțiuni

Wash potatoes. Leave the skin on and dice into approx. into 1" pcs.

Put them inside your Instant Pot and sprinkle your powdered ranch dressing mix on top of them. (alternatively to get them all really coated put potatoes and dry mix in a bowl and mix to coat and then add into your pressure cooker.)

Sprinkle your bacon bits on top of that and pour your chicken broth over everything.

Close your lid and steam valve and set to pressure high for 7 minutes. (timing may vary slightly depending on how large you cut your potatoes, keep them bite size)

Do a quick release.

Lift lid and sprinkle parmesan cheese, then grated cheese over your potatoes. Put lid back on for a few minutes so cheese can melt.

Lift lid, gently stir and serve!!

Nutriție

Dimensiune porție

3 oz

Calorii

231 kcal

Grăsime totală

10 g

Grăsime saturată

6 g

Grăsime nesaturată

-

Grăsime trans

-

Colesterol

31 mg

Sodiu

828 mg

Carbohidrați totali

22 g

Fibre dietetice

1 g

Zaharuri totale

-

Proteine

10 g

6 servings

porții

15 minutes

timp activ

22 minutes

timp total
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