Vegan Red Velvet Cookies

• porții: 20 servings
• timp activ: 15 minutes
• timp total: 27 minutes

Ingrediente

1/2 cup Vegan Butter (113g)

3/4 cup Light Brown Sugar (150g)

1/4 cup White Granulated Sugar (50g)

2 teaspoons Vanilla Extract

1 teaspoon Red Gel Food Coloring

1 1/2 cups All Purpose Flour (188g)

1 Tablespoon Cocoa Powder (Natural, Unsweetened)

1 teaspoon Baking Soda

1/4 teaspoon Salt

2 Tablespoons Soy Milk (or other non-dairy milk)

1 cup Vegan Chocolate Chips (175g) plus more to press directly into the tops of the cookies)

Instrucțiuni

Preheat the oven to 350°F (180°C) and line two large baking sheets with parchment paper.

Add vegan butter and white and brown sugar to your stand mixer and beat together for around a minute until well combined.

Add vanilla extract and red gel food coloring and beat in until combined.

In a separate bowl sift the all purpose flour and cocoa powder and add the baking soda and salt. Mix together.

Add dry ingredients to the wet and mix in with a spoon until crumbly.

Add soy milk and mix into a cookie dough.

Add vegan chocolate chips and mix in.

Break off pieces of the dough and roll them into balls. Aim to get around 20 cookies from the batch. Place the cookie dough balls onto parchment lined baking sheets.

Bake one sheet of cookies at a time for 12 minutes.

As soon as the cookies come out of the oven, press more chocolate chips directly into the tops of the cookies.

Let the cookies cool down and firm up directly on the baking sheet.

Nutriție

• Dimensiune porție: 1 Cookie
• Calorii: 156 kcal
• Grăsime totală: 7 g
• Grăsime saturată: 3 g
• Grăsime nesaturată: 3 g
• Grăsime trans: 1 g
• Sodiu: 124 mg
• Carbohidrați totali: 23 g
• Fibre dietetice: 1 g
• Zaharuri totale: 15 g
• Proteine: 2 g