Valerie's Recipe Book
Banana Bread
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▪560g (6 Large) Very Ripe Bananas
▪115g Or 1 Stick Butter, Melted
▪3 Large Eggs
▪120g Or 2/3c Dark Brown Sugar
▪70g Or 1/4c Molasses
▪5g Or 1tsp Vanilla Extract
▪140g Or 1/2c Sour Cream
▪40g Or 3tbsp Olive Oil
▪420g Or 3 1/4c Ap Flour
▪12g Or 2tsp Salt
▪15g Or 1tbsp Baking Powder
▪6g Or 1 1/4tsp Baking Soda
Instrucțiuni
1. Add eggs, brown sugar, molasses, vanilla, sour cream, and melted (but not super hot) butter. Whisk to combine.
2. In a separate bowl, combine flour, salt, baking powder, baking soda. Whisk to combine then fold dry ingredients into wet. Don’t overmix.
3. Spray or butter a loaf 1.5lb (10”x5”x3”) loaf pan then line with a sling of parchment. Spray or butter parchment then transfer banana bread mix into the pan. See recipe below if using a 1lb loaf pan.
4. Tap to level then bake at 350F/175C for 60-70min.
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