Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

• porții: 3 cups
• timp activ: 20 mins
• timp total: 1 hour 50 minutes

Ingrediente

6 medium beets (1 1/2 pounds), trimmed

2 small garlic cloves, minced

1 small red chile, seeded and minced

1 cup plain Greek yogurt

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons pure maple syrup

1 tablespoon za’atar

Salt

1/4 cup roasted skinned hazelnuts, chopped

2 tablespoons goat cheese, crumbled

2 scallions, thinly sliced

Warm bread, for serving

Instrucțiuni

Preheat the oven to 350°. Put the beets in a small roasting pan and add 1/4 cup of water. Cover with foil and bake for about 1 hour, until tender. Let cool slightly.

Peel the beets, cut into wedges and transfer to a food processor. Add the garlic, chile and yogurt and pulse until blended. Add the olive oil, maple syrup and za’atar and puree. Season with salt. Scrape into a wide, shallow bowl. Scatter the hazelnuts, goat cheese and scallions on top and serve with bread.