Keto-Friendly Cottage Cheese Pancakes

Ingrediente

¾ cup 80g almond flour finely ground

½ cup 100g Cottage cheese full fat

2 large eggs

1 tablespoon melted butter unsalted OR olive oil

1 tablespoon granulated sweetener I use Sukrin (optional)

1 teaspoon vanilla extract

1 tsp cinnamon

1 teaspoon baking powder

Pinch of salt

Cooking oil for frying

Instrucțiuni

Super easy! First, you need to place all ingredients into a bowl and blend everything together using an immersion blender, or a hand blender if you will. If you don’t have an immersion blender, you can use a countertop blender or food pressor instead!

Preheat your skillet over medium-low heat and grease it with a little bit of butter. Measure out ¼ cup of pancake batter and pour it into the skillet. Spread it gently using a teaspoon or a spatula.

Cook the pancakes for about 2 minutes on each side or until golden brown.

Preheat a non-skillet over medium-low heat.

Place all ingredients in a bowl and blend together using an immersion blender. If you don’t have one, you can use a countertop blender or even a food processor instead.

Grease the preheated skillet with oil.

Measure out ¼ cup of batter and pour it into the skillet. Spread it gently using a teaspoon or a spatula.

Cook for 2 minutes or until bubbles start to form on the surface. Flip and cook the other side for 2 more minutes or until your pancake turns golden brown.

Repeat the process with the remaining butter.

Serve with toppings of your choice.