The Test Kitchen
Easy Roasted Mushrooms
6 servings
porții5 minutes
timp activ55 minutes
timp totalIngrediente
2 pounds (900g) button or cremini mushrooms, washed, trimmed, and quartered
1/4 cup (60ml) extra-virgin olive oil
Kosher salt
Freshly ground black pepper
8 to 12 sprigs thyme or rosemary
2 tablespoons chopped parsley, chives, tarragon, or other fresh herbs
Instrucțiuni
Adjust oven rack to center position and preheat oven to 375°F (190°C). Toss mushrooms with olive oil and season with salt and pepper. Transfer to a foil-lined rimmed baking sheet and spread into an even layer. Spread thyme or rosemary sprigs on top of mushrooms. Transfer to oven and roast until mushrooms release liquid, about 15 minutes. Carefully drain liquid into a separate container and reserve for another use. (It's a great vegan seasoning sauce.)
Return mushrooms to oven and continue roasting until browned but still tender, about 30 minutes longer. Discard thyme or rosemary. Transfer to a bowl and toss with parsley, chives, or tarragon. Serve immediately.
Nutriție
Dimensiune porție
Serves 4 to 6
Calorii
74 kcal
Grăsime totală
5 g
Grăsime saturată
1 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
0 mg
Sodiu
220 mg
Carbohidrați totali
7 g
Fibre dietetice
1 g
Zaharuri totale
3 g
Proteine
4 g
6 servings
porții5 minutes
timp activ55 minutes
timp total