Simon-Rumpza Cookbook
Taco Meat
4 servings
porții7 minutes
timp activ30 minutes
timp totalIngrediente
1 tablespoon vegetable oil
1 cup onion, (finely chopped)
2 tablespoons chili powder
3 cloves garlic, (minced)
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon oregano
1/8 teaspoon cayenne pepper
salt
1 pound ground beef, (80/20)
1/2 cup canned tomato sauce
2 teaspoons apple cider vinegar
1 teaspoon brown sugar, (packed)
3 tablespoons water
Instrucțiuni
In a skillet, heat vegetable oil (1 tablespoon) until it begins to shimmer. Stir in onions (1 cup) and saute until they're soft about 5 minutes.
Add chili powder (2 tablespoons), garlic (3 cloves), cumin (1 teaspoon), coriander (1 teaspoon), oregano (1/2 teaspoon), cayenne (1/8 teaspoon), and 1 teaspoon salt. Continue to cook until the mixture becomes fragrant, about 30 seconds.
Add ground beef (1 pound), break up the meat, and continue to cook until there is no longer any pink left, about 5 minutes.
Add the tomato sauce (1/2 cup), vinegar (2 teaspoons), brown sugar (1 teaspoon), and water (3 tablespoons). Simmer mixture until slightly thickened, about 10 minutes. Adjust seasoning as needed.
Nutriție
Dimensiune porție
1 /4 of the recipe
Calorii
365 kcal
Grăsime totală
27 g
Grăsime saturată
12 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
81 mg
Sodiu
413 mg
Carbohidrați totali
10 g
Fibre dietetice
2.5 g
Zaharuri totale
4.3 g
Proteine
21 g
4 servings
porții7 minutes
timp activ30 minutes
timp total