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Umami

Trok Recipe Book

Honey-Ginger Switchel

8 servings

porții

8 hours 20 minutes

timp total

Ingrediente

1/4 cup ginger (sliced or chopped)

3 to 4 cups water (filtered or distilled; divided)

2 tablespoons apple cider vinegar

2 tablespoons honey (to taste)

2 tablespoons lemon juice (fresh, to taste)

Instrucțiuni

Gather the ingredients.

Peel and chop or slice the gingerroot. When using organic ginger, there's no need to peel it; the peel has most of the root's nutrients. If you choose to leave the peel, be sure to scrub it thoroughly under running water.

In a small saucepan, bring 1 cup of water to a boil. Add the ginger. Remove from heat and let steep for at least 10 minutes, or until completely cool.

Pour the ginger water and ginger into a 1-quart jar along with the remaining water. Add the honey, apple cider vinegar, and the juice of half a lemon .

Secure the lid, shake well, and store in the refrigerator overnight.

Measure out about 1/2 to 1 cup of switchel to drink each day. Serve it cold or over ice, and enjoy.

Nutriție

Dimensiune porție

-

Calorii

20 kcal

Grăsime totală

0 g

Grăsime saturată

0 g

Grăsime nesaturată

0 g

Grăsime trans

-

Colesterol

0 mg

Sodiu

6 mg

Carbohidrați totali

5 g

Fibre dietetice

0 g

Zaharuri totale

4 g

Proteine

0 g

8 servings

porții

8 hours 20 minutes

timp total
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