Pecan Sandies

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Cream:

1 cup butter

¼ cup 10x sugar

Add:

2 tsp vanilla

1 tbsp water

Add:

2 cups flour

1 cup chopped pecans

Mix well and form small rolls about 1½ inches long. Bake on an ungreased cookie sheet in slow oven (300º) 20 minutes or until delicately brown While hot, roll in confectioner sugar.