Rochelle’s recipe book
Apple Puree/Applesauce & Real Apple Juice (No Added Sugar)
1 serving
porții5 minutes
timp activ5 minutes
timp totalIngrediente
1 apple (Use Gala, Braeburn, Rome or Macs)
water
Instrucțiuni
Peel, core and cut apple into slices/chunks.
Place slices or chunks into a pan with just enough water to slightly cover apples.
Boil/steam until tender.
be sure to check on the water level and stir.
Drain juice.
Mash apples with a potato masher to achieve a smooth applesauce consistency.
Place into your choice of appliance for pureeing and begin pureeing.
Add the reserved water as necessary to achieve a smooth, thin puree.
Add cereal (if desired) to thicken the applesauce.
The remaining juice is your pure apple juice.
Nutriție
Dimensiune porție
-
Calorii
71.8
Grăsime totală
0.2
Grăsime saturată
0
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
0
Sodiu
1.4
Carbohidrați totali
19.1
Fibre dietetice
3.3
Zaharuri totale
14.3
Proteine
0.4
1 serving
porții5 minutes
timp activ5 minutes
timp total