Robert's Recipe Book
Mămăligă
2
porții15 minutes
timp activ15 minutes
timp totalIngrediente
700–750 ml water
150 g cornmeal
½-1 teaspoon salt
(Optional) 1 tablespoon butter or sour cream
Instrucțiuni
Bring the water to a boil and add the salt.
Slowly sprinkle in the cornmeal while stirring constantly.
Lower the heat and simmer for 10–12 minutes, stirring occasionally.
If it gets too thick for your liking, add a splash of hot water.
Optional: stir in butter or sour cream at the end for extra creaminess.
Note
700 ml → soft, holds shape
750 ml → softer and creamier
2
porții15 minutes
timp activ15 minutes
timp total