Crosbie Fowler Cooking
Caesar Dressing
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Here’s what you need:
2 or 3 cloves garlic
1 egg
1 tbsp Dijon mustard
2 1/2 tbsp maple syrup
juice of 1 lemon
1 tbsp Worcestershire sauce
1 1/4 cups fresh shredded Parmesan
5 capers
1/4 cup apple cider vinegar
1 tbsp fresh cracked pepper
1/2 tsp salt
1 filet anchovy (optional)
1 1/4 cups vegetable oil
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