Breakfast
Pineapple Muffins
12 servings
porții5 minutes
timp activ20 minutes
timp totalIngrediente
240 grams plain flour (2 cups)
1 teaspoon ground ginger
1 teaspoon baking soda
100g sugar (½ cup)
120 mililitres oil (½ cup)
2 eggs
425 gram crushed pineapple (can)
Instrucțiuni
Preheat yout oven to 180 degrees celsius (360 Fahrenheit)
Sift all the dry ingredients (flour ginger, baking soda and sugar) into a large bowl.
In a second mixing bowl whisk together the eggs and oil.
Add the whisked egg mixture and the entire can of crushed pineapple to the dry ingredients.
Fold everything together until the mix is just combined. (It's ok for it to look a little lumpy).
Bake at 180 degrees Celsius for 15-20 minutes. The muffins are cooked when they spring back when gently pushed in the centre.
Nutriție
Dimensiune porție
1 muffin
Calorii
226 kcal
Grăsime totală
11 g
Grăsime saturată
1 g
Grăsime nesaturată
10 g
Grăsime trans
1 g
Colesterol
27 mg
Sodiu
102 mg
Carbohidrați totali
29 g
Fibre dietetice
1 g
Zaharuri totale
13 g
Proteine
3 g
12 servings
porții5 minutes
timp activ20 minutes
timp total