Hanna Family Recipes
Easy Fried Cabbage
6 servings
porții10 minutes
timp activ25 minutes
timp totalIngrediente
6 pieces bacon (cut into 1-inch pieces)
1 small onion (diced)
3 garlic cloves (minced)
2 tablespoons stone ground mustard (or Dijon mustard)
¼ teaspoon smoked paprika
1 head cabbage (sliced and chopped)
kosher salt and freshly ground black pepper (to taste)
Instrucțiuni
Cook bacon
Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel-lined plate. Remove some bacon grease, leaving about 2 tablespoons in the pan.
Saute onion
Add the onion and saute for 2 to 3 minutes, or until it's translucent.
Add seasonings and cabbage
Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine.
Place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12 to 15 minutes. When the cabbage is done it should be buttery soft and slightly caramelized.
Saute
Toss the bacon back in, and stir it all together before serving.
Nutriție
Dimensiune porție
-
Calorii
142 kcal
Grăsime totală
9 g
Grăsime saturată
3 g
Grăsime nesaturată
6 g
Grăsime trans
0.03 g
Colesterol
15 mg
Sodiu
229 mg
Carbohidrați totali
12 g
Fibre dietetice
4 g
Zaharuri totale
6 g
Proteine
5 g
6 servings
porții10 minutes
timp activ25 minutes
timp total