Asopao & Congee Recipes
Wasakaka [Recipe + Video] Dominican Garlic Sauce
4 servings
porții30 minutes
timp activ31 minutes
timp totalIngrediente
¼ cup olive oil
4 tablespoons mashed garlic
½ cup bitter orange juice (or lime juice)
¼ cup minced parsley
1 teaspoon salt (or more, to taste)
¼ teaspoon pepper (freshly-cracked, or ground) (or more, to taste)
Instrucțiuni
1. Making the sauce
Making sauce
To make the wasakaka, heat the oil over medium heat. Add the garlic and parsley, and cook stirring for a minute. Pour in bitter orange juice and 1 cup of water and simmer over low heat until it has reduced to half the liquid.Season with salt and pepper to taste.
2. Serving
Serving
Serve sauce alongside the chicken or any meat of your preference.
Nutriție
Dimensiune porție
4 servings
Calorii
151 kcal
Grăsime totală
14 g
Grăsime saturată
2 g
Grăsime nesaturată
11 g
Grăsime trans
-
Colesterol
-
Sodiu
587 mg
Carbohidrați totali
8 g
Fibre dietetice
1 g
Zaharuri totale
1 g
Proteine
1 g
4 servings
porții30 minutes
timp activ31 minutes
timp total