Ky And Nic
Potato Soup Recipe
8 servings
porții35 minutes
timp totalIngrediente
2 pounds (about 6 medium) Russet potatoes (scrubbed, peeled, and chopped)
water
3 cups whole milk
4 tablespoons butter
salt and pepper
Instrucțiuni
Cover potatoes with water in a large soup pot.
Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.
Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
Remove from heat and ladle into soup bowls.
Serve with salt and pepper to taste.
Nutriție
Dimensiune porție
-
Calorii
171 kcal
Grăsime totală
8 g
Grăsime saturată
5 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
24 mg
Sodiu
100 mg
Carbohidrați totali
18 g
Fibre dietetice
2 g
Zaharuri totale
4 g
Proteine
5 g
8 servings
porții35 minutes
timp total