It’s Rhubarb Season, and There’s No Better Pie to Make Than

• timp total: 5 hours 55 minutes

Ingrediente

4 large eggs

1/2 cup mascarpone cheese

1 cup granulated sugar

1 tsp vanilla extract

1/2 tsp kosher salt

1 tbsp all-purpose flour

4 cups chopped rhubarb, cut into 1/4-inch pieces

1 par-baked 9-inch pie crust

Instrucțiuni

Preheat oven to 350°F. Line a baking sheet with parchment and set aside.

Make the filling: In a large bowl, add the eggs, mascarpone cheese, sugar, vanilla extract, salt, and flour. Whisk everything together until well-combined.

Fill the pie: Pour the chopped rhubarb into the par-baked pie shell. Then pour the filling mixture over the top.

Bake: Place the pie on the prepared baking sheet and bake it in the preheated 350°F oven until the custard is set around the edge with a slight jiggle in the middle, 50-60 minutes. If the crust begins to brown too much, cover with a piece of foil (or pie crust cover) until fully baked.

Cool: Remove from the oven and let cool to room temperature. Chill for 4-6 hours before cutting.