Umami
Umami

Chef Cam’s Cookbook

Grilled Chicken Tacos with Slaw & Lime Crema

4 servings

porții

25 minutes

timp activ

25 minutes

timp total

Ingrediente

3 cups thinly sliced red cabbage

1 cup matchstick carrots

½ cup thinly sliced scallions

4 tablespoons fresh lime juice, divided

1 teaspoon salt, divided

⅓ cup reduced-fat sour cream

¼ cup chopped fresh cilantro, plus more for garnish

8 chicken tenders (about 1 pound)

1 ½ tablespoons olive oil

1 tablespoon chili powder

8 (8 inch) corn tortillas, warmed

1 jalapeño pepper, thinly sliced

Lime wedges, for serving

Instrucțiuni

Combine cabbage, carrots and scallions in a large bowl. Add 2 tablespoons lime juice and 1/2 teaspoon salt; toss to coat. Combine sour cream, cilantro and the remaining 2 tablespoons lime juice in a small bowl.

Heat a grill pan over high heat. Brush chicken tenders evenly with oil; sprinkle with chili powder and the remaining 1/2 teaspoon salt. Coat the hot pan with cooking spray. Add the chicken to the pan; cook, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 7 to 8 minutes.

Divide the chicken among warm tortillas. Top with the cabbage slaw, the lime crema and jalapeño slices. Garnish with cilantro and serve with lime wedges, if desired.

Nutriție

Dimensiune porție

-

Calorii

339 kcal

Grăsime totală

12 g

Grăsime saturată

3 g

Grăsime nesaturată

0 g

Grăsime trans

-

Colesterol

70 mg

Sodiu

765 mg

Carbohidrați totali

31 g

Fibre dietetice

6 g

Zaharuri totale

4 g

Proteine

28 g

4 servings

porții

25 minutes

timp activ

25 minutes

timp total
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