Scanned Recipes
Cranberry Goat Cheese Appetizer
6 servings
porții5 minutes
timp activ15 minutes
timp totalIngrediente
1 c. cranberries (fresh or frozen)
1/4 c. orange juice
3 Tbsp. honey
1/4 tsp. salt
1/4 ` scant tsp. crushed rosemary
4 oz. goat cheese
2 oz. cream cheese
1 loaf crusty French bread
Instrucțiuni
Add the cranberries to a small saucepan over medium high heat. Add the salt and orange juice. Cook for 5 minutes until the cranberries are starting to break down.
Add the honey and rosemary and cook for an additional 5 minutes, or until the sauce is smooth and thickened.
Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
Spread the goat cheese mixture over a small plate and top with the cranberry mixture that has been allowed to cool for a few minutes.
Serve the dip with some crusty French bread or crackers.
Nutriție
Dimensiune porție
1 g
Calorii
341 kcal
Grăsime totală
9 g
Grăsime saturată
5 g
Grăsime nesaturată
3 g
Grăsime trans
-
Colesterol
18 mg
Sodiu
686 mg
Carbohidrați totali
53 g
Fibre dietetice
2 g
Zaharuri totale
14 g
Proteine
13 g
6 servings
porții5 minutes
timp activ15 minutes
timp total