Cellar Dwellers
Sheet Pan Spanish Style Potatoes with Chorizo
6 servings
porții10 minutes
timp activ40 minutes
timp totalIngrediente
1 pound baby red potatoes (halved)
1 head broccoli (cut into florets (about 4 cups)
1 pound smoked chorizo (cut into rounds)
2 tablespoons olive oil
2 teaspoons paprika
3 tablespoons chopped green olives
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
Instrucțiuni
Heat your oven to 400ºF.
In a mixing bowl, combine the potatoes, broccoli, oil, and paprika. Mix well, then pour onto a sheet pan in a single layer. Scatter the chorizo over the potatoes.
Bake 20-30 minutes, or until the potatoes are tender, stirring halfway through. Remove from the oven and stir in the olives, parsley, and oregano. Season to taste with salt and pepper.
Nutriție
Dimensiune porție
1 g
Calorii
468 kcal
Grăsime totală
35 g
Grăsime saturată
12 g
Grăsime nesaturată
21 g
Grăsime trans
-
Colesterol
67 mg
Sodiu
1057 mg
Carbohidrați totali
18 g
Fibre dietetice
2 g
Zaharuri totale
1 g
Proteine
20 g
6 servings
porții10 minutes
timp activ40 minutes
timp total