Good Recipes
Mango Curry Chicken
6 servings
porții10 minutes
timp activ1 hour
timp totalIngrediente
2 lbs chicken breast (cut into bite size pieces, See Note 1)
2 cups mango chunks (thawed if frozen)
1/2 cup plain Greek yogurt
1 tbsp lemon juice
1 tbsp sugar
2 garlic cloves (minced)
1 tbsp ginger paste
2 tsp garam masala seasoning (See Note 2)
1 1/2 tsp ground cumin
1 tsp kosher salt
1 tsp cayenne pepper (See Note 3)
1 1/2 tsp turmeric powder
1 tbsp vegetable oil
1 cup full fat coconut milk (or cream)
cilantro
1/2 cup chopped cashews or almonds (optional)
Instrucțiuni
Whisk marinade ingredients to combine, then add to a bowl with chicken. Cover and refrigerate for an hour.
Using an immersion blender or stick blender, puree the mango and set aside.
Heat vegetable oil over high heat in large fry pan. Add marinated chicken and cook for 3-5 minutes, or until the chicken is white all over - it doesn't really brown due to the marinade.
Add mango puree and coconut milk or cream, stirring to combine. Turn heat to low and simmer for 15 minutes uncovered. Sauce will thicken.
Season with salt if needed. Remove from heat. Serve over steamed rice of choice. Garnish with cilantro leaves and chopped nuts if desired.
Nutriție
Dimensiune porție
-
Calorii
341 kcal
Grăsime totală
15 g
Grăsime saturată
10 g
Grăsime nesaturată
-
Grăsime trans
1 g
Colesterol
98 mg
Sodiu
577 mg
Carbohidrați totali
16 g
Fibre dietetice
2 g
Zaharuri totale
13 g
Proteine
36 g
6 servings
porții10 minutes
timp activ1 hour
timp total