Stromboli Recipe

• porții: 12 servings
• timp activ: 15 minutes
• timp total: 45 minutes

Ingrediente

1 can refrigerated pizza dough (enough for 1 pizza)

1½ cups shredded mozzarella cheese (divided)

⅓ cup marinara sauce (or pizza sauce)

4 ounces sliced ham

4 ounces salami (slices)

4 ounces pepperoni (slices)

1 egg

1 tablespoon water

½ teaspoon Italian seasoning

¼ teaspoon garlic powder

Instrucțiuni

Preheat the oven to 350°F and line a baking sheet with parchment paper.

On a lightly floured surface, roll the pizza dough into a rectangle approximately 12x16-inches.

Spread the marinara sauce over the pizza dough, leaving a 1-inch border all around the edges and a 3-inch border at the long side furthest from you.

Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. Finish with the remaining cheese.

Roll up the pizza dough tightly, being careful not to push out the toppings. Stop just before reaching the end.

In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the mixture over the pizza dough where the edges will meet, then pinch them together.

Place the stromboli, seam side down, on the prepared baking sheet with the seal facing down and brush with the egg wash.

Bake for 24-28 minutes until golden brown and slightly puffed. Let it rest for 5-10 minutes before slicing.

Note

Add your favorite pizza toppings. If using vegetables, cook and cool them first to remove excess moisture.

Stromboli can be brushed with melted butter or garlic butter in place of egg wash.

Cover and store leftovers in the refrigerator for up to 4 days, or wrap individual slices and freeze in zip bags for up to 1 month.

***Tasty but better eaten fresh than as a take to work lunch***

Nutriție

• Calorii: 239 kcal
• Grăsime totală: 14 g
• Grăsime saturată: 6 g
• Grăsime nesaturată: 6 g
• Grăsime trans: 0.2 g
• Colesterol: 47 mg
• Sodiu: 836 mg
• Carbohidrați totali: 17 g
• Fibre dietetice: 1 g
• Zaharuri totale: 2 g
• Proteine: 12 g