Slow Cooker Garlic Butter Beef Bites

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 pounds sirloin steak tips or stew meat, cut into 1-inch pieces

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup all-purpose flour

1/2 cup beef broth

1 tablespoon Worcestershire sauce

1/2 cup (1 stick) unsalted butter

8-10 cloves garlic, minced

1 teaspoon dried parsley

Fresh chopped parsley for garnish (optional)

Directions

Step 1

Pat the beef bites completely dry with paper towels to ensure proper browning.

Step 2

In a large bowl, toss the beef with salt, pepper, and flour until evenly coated.

Step 3

Pour beef broth and Worcestershire sauce into the bottom of your slow cooker.

Step 4

Add the coated beef bites to the slow cooker in an even layer.

Step 5

In a small saucepan over low heat, melt butter and add minced garlic and dried parsley. Cook for 1 minute until fragrant (do not brown the garlic).

Step 6

Pour the garlic butter mixture evenly over the beef in the slow cooker.

Step 7

Cover and cook on LOW for 3-4 hours, or until beef is tender (avoid opening the lid during cooking).

Step 8

Once cooked, gently stir everything together - the sauce will thicken as you stir.

Step 9

Garnish with fresh parsley and serve immediately over mashed potatoes, rice, or egg noodles.

Nutrition

• Calories: 480
• Total Fat: 32g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 8g
• Dietary Fiber: 1g
• Total Sugars: 1g
• Protein: 40g