Parmesan Garlic Chicken and Potatoes

• servings: 6 servings
• active time: 15 minutes
• total time: 4 hours 15 minutes

Ingredients

2 pounds potatoes, cut into 1 ½- to 2-inch chunks

2 tablespoons olive oil

1 teaspoon kosher salt

3/4 teaspoon ground black pepper

1/2 teaspoon paprika

2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces

1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings Parmesan Garlic Sauce

1/2 cup water or chicken stock

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese (optional)

1 tablespoon chopped fresh parsley, or to taste (optional)

Directions

Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.

Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve.

Nutrition

• Calories: 566 kcal
• Total Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 148 mg
• Sodium: 648 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 4 g
• Total Sugars: 4 g
• Protein: 59 g