Fail-proof Prime Rib Roast

• total time: 3 hours 19 minutes

Ingredients

If you’ve ever been nervous about cooking a prime rib, this method never misses. Juicy, tender, and full of flavor — every single time.

What you’ll need:

Prime rib roast, onions, carrots, celery, garlic, thyme, olive oil, salt, and pepper.

How to make it:

Let the roast sit out for 2 hours before cooking.

Directions

Preheat the oven to 500°F and give it at least an hour.

Build a bed of veggies — onions face down, then carrots, celery, herbs, and a drizzle of olive oil.

Rub the roast with olive oil, lots of kosher salt, and cracked pepper.

Roast for 15 minutes per bone, then turn the oven off and don’t open the door for 2 hours.

Remove, cover with foil, and make the gravy from the drippings.

Pan Gravy:

Boil the drippings, add ½ cup red wine, reduce.

Stir in 2 Tbsp flour, cook 3–5 mins.

Add 4 cups beef stock + 1 Tbsp Worcestershire, simmer till thick.

Strain, skim, season, and serve.

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