Spanish Rice Recipe - Mom’s

• servings: 8 servings
• active time: 5 minutes
• total time: 45 minutes

Ingredients

• 2 Cups Long Grain Rice

• 1/8 Cup Vegetable Oil

• 8 oz Tomato Sauce

• 1/4 White Onion, diced

• 3-4 Garlic Cloves, whole

• 4 cups water or chicken broth lower sodium

• 1 Tablespoon Knorrs Chicken Flavored Bouillon

• Cumin to taste

Directions

Heat oil in large frying pan on medium heat.

Add rice and cook until golden brown.

Add diced onion for a few minutes; Make sure not to burn onion or rice.

Add 1 Tbl Knorrs chicken flavored bouillon to 4 cups water or chicken broth and microwave for 3 minutes.

When rice is brown, add water, tomato sauce, Knorrs, garlic, cumin and to pan.

Stir and cover pan. Let simmer for 15-18 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

Notes

Chicken broth vs water is a richer flavor which I prefer.

Hi Steven, I changed the recipe to how I make it. Love, Mom

Nutrition

• Calories: 90 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Sodium: 447 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g