Coconut Curry Chicken (DF, GF)

Ingredients

4x chicken breast

1 large onion

5-6 garlic cloves

Large chunk of ginger

2 T tomato paste

1.5 cups chicken broth

2/3 cup coconut milk (full fat)

Black pepper

Salt

1 t curry powder

1 t ground coriander

1 t paprika

.5 t cumin

Cinnamon

2 t cornstarch

Rice: 2 c dry

Directions

Sauté onion, add garlic & ginger. Throw in cubed chicken and seasonings. Once chicken is cooked, toast tomato paste, then add broth, coconut cream, & cornstarch. Simmer until thick